Kitchen Vacuum Sealer with 5 Sealing Temperatures and 15 Vacuum Seal Bags

Our brand Kitchen in the Box not only represents our products but also embodies our mission. We have always been dedicated to the development and innovation of small kitchen appliances, striving to establish ourselves as a prominent brand in the mini kitchen category. Our focus is on providing innovative solutions to help our customers save space and money.

Product Description:

1. Vac & Seal
2. Air suction hose
3. Vacuum sealer bags

MULTI-MODES - Our vacuum sealer features Dry/Wet/Seal/VAC/External VAC modes, catering to a variety of food preservation needs. Dry mode is ideal for nuts, snacks, fruits, and vegetables, while the Wet mode preserves raw meat and seafood by locking in moisture. Manual vacuum and sealing functions ensure optimal vacuum sealing results.

SEALING TEMPERATURE - With 5 temperature modes, our vacuum sealer delivers the best sealing effect for different types of food such as meat, seafood, fruits, vegetables, nuts, and more.

EFFICIENT VACUUM SEALING - Powered by 135 watts, our vacuum sealer completes the sealing process in just 10-20 seconds, keeping food fresh 10 times longer than traditional storage methods. The 32cm sealing length accommodates various types of sealing bags, allowing for simultaneous sealing of multiple bags with a 5mm sealing width to reduce air leakage.

EASY OPERATION & STORAGE - Our vacuum sealer is equipped with 4 easy-to-use buttons, clear keys, and indicator lights for convenient operation. The overheat protection feature ensures safety during prolonged use. Its compact size of 14.962.952.17 inches and weight of 2.2 pounds make it easy to store in lockers or drawers and portable for on-the-go use.

FULLY EQUIPPED - The vacuum sealer comes with a food vacuum sealer, user manual, 15 vacuum seal bags (7.9 x 9.9 inches / 20 x 25 cm), air suction hose, and AC adapter.

When sealing thin vacuum bags, use the 1 temperature setting, and for thick bags, use the 5 temperature setting. Dry foods can be sealed using the 2 or 3 temperature setting, while wet foods require the 4 temperature setting. Be cautious of temperature levels to avoid burning or compromising the sealing effect.

product information: